Would you like to be part of it too?
This weekend, as tradition has it for over a decade now, I met people at the Beer and Whisky Fair…
Top Ten Whisky Myths!
One thing I have heard rather often over the years as a whisky enthusiast is a collection of supposed “truths”…
Malt and the Environment: Can Whisky Be Sustainable?
It is nearly impossible to avoid the climate question today. It appears everywhere — in news feeds, around the dinner…
The Impossible Price Equation
Something doesn’t quite add up anymore. For the past few years, words like inflation, interest rates and shrinking purchasing power…
Tasted: 3 x Nikka
Last week I rambled on at length about Nikka’s past and present, so it feels only fair to actually taste…
Nikka – Japanese whisky with a Scottish heart
Japanese whisky is both celebrated and debated in equal measure in everything from eye-watering auction prices and astonishing quality to…
What’s Happening on the Whisky Front in Africa?
A little while ago, during a whisky tasting, someone asked me a question I honestly wasn’t prepared for: What’s happening…
Guest blogger Cecilia Hjortzberg: Poo For The People!
How do you approach being a guest blogger? There are different ways of going about it. You can show off…
Straight from the 80s – Bell’s Old Scotch Whisky Extra Special
This bottle came to me via my friend Christofer, who in turn inherited it from an older relative. One of…
6 x Longrow
A little while ago, my friend — and seasoned whisky jury member — Cecilia Hjortzberg joined me for a dive…